Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Katsu

You need 1 of boneless, skinless chicken breast.
You need 1 of egg.
You need 1 cup of panko bread crumbs.
It's 1/2 cup of flour.
Prepare of Cooking oil.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Japanese restaurants' favourite Chicken Katsu recipe at home.

Chicken Katsu step by step

Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
Slice into strips and serve over rice with teriyaki sauce..

Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.