Slow Cooker Chicken, Broccoli, and Rice. Pour the soup mixture over the chicken. Remove the chicken from the cooker. Stir in the rice and top with the chicken.

We're heading into the time of year when comfort food cravings abound. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. It seemed like one minute my slow cooker chicken rice and broccoli was soupy and the next thing I knew it was on the verge of being overdone. You can have Slow Cooker Chicken, Broccoli, and Rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken, Broccoli, and Rice

It's 1.5 Cups of Shredded Cheddar Cheese.
Prepare 1 Can of Condensed Cream of Chicken Soup.
Prepare 1 Can of Condensed Cream of Mushroom Soup.
Prepare 1 Can (1.5 cups) of Chicken Broth.
Prepare 6 Cups of Fresh Broccoli Florets.
It's 6 of Medium Carrots, Peeled and Thinly Sliced.
Prepare 1 3/4 of Lbs. Boneless, Skinless Chicken Breast.
You need 1.5 Cups of Uncooked, Instant White Rice.

Pour the rice in the bottom of your slow cooker. Pour broth on top of the rice. Sprinkle in the garlic,salt and pepper. Cut the chicken breasts into small bite size pieces.

Slow Cooker Chicken, Broccoli, and Rice step by step

Stir 1 cup cheese, soups and broth in a medium bowl..
Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken..
Cover and cook on LOW for 6 hours or until the chicken is cooked through..
Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving..

Spread them evenly in the slow cooker. Evenly place the broccoli on top of the chicken breasts. Easy Slow Cooker Broccoli Rice Casserole. This slow cooker recipe comes together so easily. First place frozen broccoli in a large bowl.