How to Cook Appetizing Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients. Put your jasmine rice in a pot with water and cook as directed on package. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.

Garlic and Black Pepper Yeast Rolls. These rolls were made with the help of the food processor for the inital knead. It worked well and produced flavorful soft but sturdy sandwich type rolks. You can have Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey Garlic Chicken on Black Japonica Rice

1. It's 2 of chicken breasts (skinless and boneless, cubed).
2. You need 1 tbsp of flour.
3. Prepare 1/4 tsp of salt.
4. Prepare 1/4 tsp of pepper.
5. Prepare 1 tbsp of canola oil.
6. You need 1/2 tbsp of unsalted butter.
7. It's 3 cloves of minced garlic.
8. Prepare 1/3 cup of honey.
9. It's 1/3 cup of chicken stock.
10. It's 1 tbsp of rice vinegar.
11. It's 1 tbsp of soy sauce.
12. It's 1 cup of black japonica rice.

I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little. Saute the garlic a little bit. Pour in the sauce and cover the lid. See great recipes for Honey garlic butter slow cooked pork roast with carrots too!

Honey Garlic Chicken on Black Japonica Rice instructions

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
3. Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
7. Serve over boiled rice and enjoy!.

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies. Honey garlic is the perfect marinade for chicken.