Recipe: Delicious Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole.

You can cook Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

1. You need 2 lb of diced chicken.
2. Prepare 8 of diced potatoes.
3. Prepare 1 cup of diced green onions.
4. It's 1 cup of crumpled bacon.
5. You need 2 cup of mexican cheese.
6. It's 1 tbsp of paprika.
7. You need 1 tbsp of pepper.
8. It's 2 tbsp of cajun seasoning.
9. Prepare 1 tbsp of garlic salt.
10. It's 1/3 cup of olive oil.

Loaded Potato & Buffalo Chicken Casserole instructions

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..