Orange Chicken.
You can cook Orange Chicken using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Orange Chicken
- Prepare of Battered Chicken.
- It's 2 large of chicken breast.
- Prepare 1 large of egg.
- You need 1 1/2 tsp of salt.
- You need 1 1/2 tsp of pepper.
- It's 1/4 cup of flour.
- Prepare 1/2 cup of corn starch.
- It's 1 tbsp of oil.
- You need of Sauce.
- You need 1 tbsp of sesame oil.
- It's 1 tbsp of minced garlic.
- It's 1/4 cup of water.
- You need 5 tbsp of brown sugar.
- You need 5 tbsp of white vinegar.
- You need 2 tbsp of soy sauce.
- It's 1 tsp of orange zest.
- It's 1 tsp of grated ginger.
- It's 2 1/2 tbsp of orange purée.
- It's 1 tbsp of corn starch.
Orange Chicken step by step
- Heat oil for deep frying in wok or deep fryer to 375°F.
- 1 Cut chicken pieces into 2-inch squares and place in large bowl..
- Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
- Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat..
- Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.).
- Remove chicken from oil with slotted spoon and drain on paper towels.
- For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds.
- Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened..
- Add chicken and stir until fully coated. Sauce will thicken further while cooling..