Garlic Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Warm garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and cheese.

Place chicken in a greased baking dish. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. You can have Garlic Chicken Breasts using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Chicken Breasts

It's 2 of Boneless, skinless chicken breasts.
Prepare 3 tbsp of Garlic steak marinade.

In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.

Garlic Chicken Breasts instructions

Thaw chicken breasts..
Place chicken in a mixing bowl. Add 3 tbsp. of garlic steak marinade..
Move chicken breasts around to coat in marinade. Put saran wrap over the bowl and place in the refridgerator for 30 minutes (longer for more flavor)..
Preheat oven to 375°F. Take chicken out of marinade and place onto cookie sheet. Bake for 15 minutes. Then, turn the chicken over. Bake another 10-15 minutes..

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.