Chicken Breasts with bacon and chipped beef. Take foil off and top with shredded Colby cheese and mushroom pieces. This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad.

The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared it "blog-worthy," and the young one inquired when will be the next. Line the baking pan with them. Put in pan on top of beef. You can have Chicken Breasts with bacon and chipped beef using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Breasts with bacon and chipped beef

Prepare 8 of boneless skinless chicken breasts.
Prepare 8 slice of bacon.
You need 1 packages of chipped beef.
It's 1 can of 10 1/2 oz. cream of mushroom soup.
It's 1 cup of sour cream.

A worthy substitute is roast beef sliced very thin and seasoned lightly with salt and pepper. Chicken breast halves, boneless, skinless, chipped beef, bacon, cream of mushroom soup, sour cream. Line the baking pan with them. Put in pan on top of beef.

Chicken Breasts with bacon and chipped beef instructions

Wrap chicken breasts in bacon..
Mix sour cream and soup together..
Put half of mixture in bottom of pan. Add chopped beef, then chicken breasts..
Pour rest of sour cream mixture on top..
Bake at 300 for 1 hour, then uncover and bake for 1 hour more..

How to make bacon wrapped chicken breast at home in easy steps. Easy Chicken And Chipped Beef Casserole, Chicken With Chipped Beef And Bacon, Chicken And Chips, etc. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Wrap bacon around chicken breasts and sprinkle with pepper. In a bowl, whisk together soup and sour cream.