Italian marinated, stuffed chicken breasts. After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese. Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish!
These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree. Serve with rice and roasted vegetables for a complete Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. You can cook Italian marinated, stuffed chicken breasts using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian marinated, stuffed chicken breasts
- Prepare 1 lb of boneless chicken breast.
- Prepare 1/2 of italian dressing.
- You need 4 slice of monteray jack cheese.
- It's 1 dash of lemon pepper.
- It's 1 dash of paprika.
- You need 1 dash of chicken seasoning.
Italian-marinated chicken breasts are made with a variety of delicious herbs and spices for maximum flavor. Get an Italian-marinated chicken breast recipe with help from a Certified Executive Chef and Certified Chef de Cuisine in this free video clip. Expert: Mirko Loeffler Filmmaker: Stephen Chiang. I used to make this Italian dressing chicken a lot as a student and people raved about it.
Italian marinated, stuffed chicken breasts step by step
- marinate chicken breasts in a ziploc bag, in the fridge for 2 hrs.
- preheat oven to 350*.
- cut a horizontal slit in the thickest part of the breast about 2 in long, stuff with cheese. I like to take the slice split it in half then stuff away. secure with toothpicks.
- sprinkle with the rest of the seasonings. place in oven in 9X9 baking dish for 30-40 min..
- enjoy.
They must have thought I had mad cooking skills. To marinate or not to marinate, that is the question. I think chicken and especially chicken breasts definitely benefit from some marination. Try this Italian Stuffed Chicken Breast recipe, or contribute your own. Mix crumbs, parmesan cheese and oregano.