Recipe: Yummy Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. This is a spicier version of spinach stuffed chicken breasts.

Baked stuffed chicken breast is classic comfort food. Serve spinach stuffed chicken breast with a fresh Kale Salad, Easy Oven Roasted Potatoes (or Mashed Potatoes) and your favorite veggie side dish! Baked Chicken Thighs - Juicy and crispy. You can cook Spinach Stuffed Chicken Breasts using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Stuffed Chicken Breasts

1. It's 1 tbsp of olive oil.
2. You need 1 cup of thinly sliced leek.
3. You need 1/2 tsp of dried oregano.
4. It's 3/4 tsp of salt.
5. It's 1/4 tsp of crushed red pepper flakes.
6. You need 1/4 tsp of black pepper.
7. Prepare 10 oz of frozen chopped spinach thawed, drained, and squeezed dry.
8. You need 4 medium of skinless, boneless, chicken breasts, trimmed of excess fat about 5 ounces each.
9. It's 1/2 cup of red bell pepper.
10. It's 1 tbsp of butter.
11. You need 1/4 cup of italian seasoned bread crumbs.
12. It's 2 clove of garlic minced.
13. Prepare 1/4 cup of dry white wine optional.
14. It's 4 tbsp of cheese.

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Chicken stuffed with simple spinach dip is one of our all-time favorite Easy Chicken Breast Recipes. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe.

Spinach Stuffed Chicken Breasts instructions

1. preheat oven to 350.
2. heat olive oil in a medium skillet over medium heat. add leek, garlic, oregano, salt, pepper, and black pepper, cook and stir until leek is soft (about 5 minutes). Remove from heat and add spinach, stirring to combine; set spinach mixture aside..
3. cut the chicken breasts in half horizontally using a sharp knife. Place bottom halves of breasts in a 9X9 inch baking dish, setting top halves aside. divide spinach filling evenly amoung breasts; top each portion with one fourth red peppers, and replace the top halves of breasts.
4. brush the top half of each chicken breast with melted butter; sprinkle with breadcrumbs, spray lightly with cooking spray. Add wine to baking dish (avoiding the breadcrumbs) and bake 40 minutes or until the chicken is completely cooked.
5. remove chicken from oven; let rest for 5 minutes before serving..

The spinach stuffing is so creamy and smooth that you'll become addicted to it. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad. If you don't want to bother stuffing the chicken cutlets, turn these ingredients into a simple salad with a drizzle of olive oil and. These spinach-stuffed chicken breasts make an easy weeknight recipe or an impressive dinner for guests.