How to Prepare Perfect Cheddar-Garlic Oven Fried Chicken Breast

Cheddar-Garlic Oven Fried Chicken Breast. This is for serious garlic lovers. The chicken bakes out so moist and tender! Crispy Lemon Garlic & Rosemary Chicken Recipe: Oven Baked!

After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry". Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! You can cook Cheddar-Garlic Oven Fried Chicken Breast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheddar-Garlic Oven Fried Chicken Breast

1. It's 1/3 cup of butter, melted.
2. It's 2 tbsp of garlic, minced.
3. Prepare 1 tsp of garlic powder.
4. Prepare 1/2 tsp of seasoning salt.
5. Prepare 3/4 cup of seasoned breadcrumbs.
6. Prepare 1/2 cup of cheddar cheese, finely grated.
7. It's 1/4 cup of parmesan cheese, grated.
8. Prepare 1/4 tsp of ground black pepper.
9. You need 4 of boneless skinless chicken breasts.
10. You need 1 of shredded cheddar cheese or shredded mozzarella cheese (optional, use any desired amounts).

Of course, you can use chicken drumsticks, tenders or breast. In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Oven-Fried Chicken & How to Oven-Fry.

Cheddar-Garlic Oven Fried Chicken Breast step by step

1. Preheat over to 350.
2. Butter an 11x7 pan..
3. In a bowl, combine melted butter with fresh minced garlic, garlic powder and salt..
4. In another bowl, combine breadcrumbs with 1/2 cup finely grated cheddar cheese, parmesan cheese and black pepper..
5. Dip chicken in butter mixture; then into crumb mixture..
6. Place in prepared pan and bake uncovered for 30-35 minutes. (Placing chicken on a rack will produce an extra crispy crusty. And for moist and tender breasts, cooking time should take no more than at the most 35 minutes unless they are very large then you might have to add on a couple extra minutes).
7. Top with shredded cheddar or mozzarella the last 5 minutes of cooking. This is if you choose the optional cheese..

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