Parmesan Crusted Chicken Breasts with big Mushroom Veggie Sauce. DELICIOUS PARMESAN CRUSTED BAKED CHICKEN BREASTS Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

Slice chicken breasts in half lengthwise. Creamy Parmesan Herb Chicken Mushroom with so many flavours in the one pan. Valentina with Valentina's Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. You can have Parmesan Crusted Chicken Breasts with big Mushroom Veggie Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Chicken Breasts with big Mushroom Veggie Sauce

Prepare 4 tbsp of extra virgin olive oil.
It's 4 of 6 oz. boneless skinless chicken breasts.
You need 2 cup of shredded Parmesan cheese.
It's 3 large of portobello mushroom caps, gills scraped off with a spoon, thinly sliced.
Prepare 1/2 small of onion, finely chopped.
You need 2 of garlic cloves.
It's 1 bunch of thin asparagus, ends trimmed and discarded, chopped into 2 inch lengths.
Prepare 3 tbsp of shery vinegar or red wine vinegar.
You need 3/4 cup of chicken stock or broth.
It's 1/2 pints of cherry tomatoes, whole if small, halved if large..
It's 1 of handful of fresh flat-leaf parsley, chopped.

Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. This will become a new favorite! Can I get a hallelujah for air conditioning?

Parmesan Crusted Chicken Breasts with big Mushroom Veggie Sauce instructions

Heat a large nonstick skillet over medium to medium high heat with 2 tablespoons EVOO..
Season both sides of the chicken with salt and pepper. Dump the cheese onto a plate, and press the chicken into the cheese on both sides..
Add the chicken to the hot skillet, allowing to cook a full 6-7 minutes. Do not touch..
After 7 minutes, turn and cook the chicken 5-6 minutes more..
While the chicken is browning, heat another large skillet over high heat with the remaining EVOO..
Add mushrooms and season. Brown the mushrooms for 3 minutes, add onion and garlic..
Cook for 2 minutes, stirring occasionally. Add the asparagus, tossing to combine..
Add the sherry vinegar and continue to cook until the skillet is almost dry, about 1 minute..
Add the chicken stock and cherry tomatoes and cook for 3 minutes or until the asparagus is tender..
Add parsley, tossing to coat..

Chicken Parmesan is a hearty dish that's so easy to make! Baked chicken in a crisp, golden crust, zesty homemade sauce and gooey cheese makes this a family favorite any night of the week! Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for! Our family loves a good creamy chicken dinner! Line baking sheet with foil; spray with cooking spray.