Feta Stuffed Chicken Breasts. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!
Boneless chicken breasts are filled with an herb-feta mixture and then covered with a tomato sauce and feta and Parmesan cheese. Peanut butter. -JK on that last one. Throw all (most of) those things together, and you have a recipe for one of my very favorite slightly special dinners, Bacon and Feta Stuffed Chicken Breast. You can cook Feta Stuffed Chicken Breasts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Feta Stuffed Chicken Breasts
- Prepare 4 of skinless boneless chicken breasts.
- Prepare 1 tbsp of snipped dried tomatoes.
- Prepare 1/4 cup of crumbled feta cheese.
- Prepare 2 tbsp of softened fat-free cream cheese.
- Prepare 2 tsp of fresh basil.
- You need 1 pinch of Black pepper.
- You need 1 of olive oil.
Feta-Stuffed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Fold long sides in, then roll up from the short end. How many of you use a reader to keep up on your favorite blogs? Well, even though sometimes technology doesn't work, this meal does.
Feta Stuffed Chicken Breasts step by step
- place tomatoes in a small bowl. per enough boiling water over them to cover. let stand 10 minutes. Drain and pat dry; set aside..
- Meanwhile, using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. set aside..
- In a small bowl, combine feta, cream cheese, basil, and tomatoes. spoon about 1 Tbs into each pocket. secure openings with toothpick. Sprinkle with pepper..
- In large non - stick skillet, cook chicken in hot oil over med - high heat for 12-14 minutes, until tender and not pink, turning once..
It's a great way to fancy up some boring chicken breasts. So once you have the chicken breast stuffed with the stuffing, you'll take one strip of bacon, so you'll need four strips for four breasts. Feta & Spinach Stuffed Chicken Breasts. Feta-Stuffed Chicken Breasts recipe: Make sure the cheese is soft when you mix it. Make small balls and then put into the fridge to chill.