Easiest Way to Make Yummy Spinach and Artichoke Stuffed Chicken Breasts

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Spinach and Artichoke Stuffed Chicken Breasts. Spinach Artichoke Dip Meets Stuffed Chicken Breasts. These spinach artichoke stuffed chicken breasts are officially being added to my favorite Ketogenic recipes list. Looking for new ways to get more spinach-artichoke dip into your life?

The cream cheese and Parmesan add a ton of flavor to this. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. You can have Spinach and Artichoke Stuffed Chicken Breasts using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach and Artichoke Stuffed Chicken Breasts

  1. It's 3/4 cup of shredded mozzarella cheese.
  2. You need 2 of garlic cloves minced.
  3. It's 1/2 cup of shredded Parmesan cheese, divided.
  4. You need 1/2 cup of mayonnaise (I use olive oil mayo).
  5. Prepare 1 can (14 oz) of artichoke hearts, drained and chopped.
  6. It's 2 cups of tightly packed baby spinach leaves, chopped.
  7. Prepare 2 lbs of boneless skinless chicken breasts (4-6 large breasts or 8-10 small).
  8. It's 12 of Ritz crackers crushed (I use whole wheat).

Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish. A spinach and artichoke filling is stuffed into a chicken breast and baked. A creamy, savory center surrounded by moist chicken and crispy skin.

Spinach and Artichoke Stuffed Chicken Breasts instructions

  1. Heat oven to 425..
  2. In large bowl, mix mozzarella, garlic, 1/4 cup Parmesan, and 1/4 cup mayonnaise. Add artichokes and spinach and mix lightly..
  3. Make lengthwise slit in thickest side of each chicken breast, not cutting all the way through. Fill pockets with spinach mixture. Place chicken on rimmed being sheet lined with parchment paper (or sprayed with cooking spray)..
  4. In small bowl, combine cracker crumbs and remaining Parmesan cheese..
  5. FOR LARGE chicken breasts, bake in oven for 15 mins. Carefully remove pan from oven. Spread remaining mayonnaise on tops of chicken and sprinkle with cracker mixture. Return pan to oven and bake for about 20 minutes until chicken is cooked through and no pink remains..
  6. FOR SMALL chicken breasts, spread remaining mayonnaise on tops of chicken and sprinkle with cracker mixture. Bake in oven for about 25 minutes until chicken is cooked through and no pink remains..

Served with a refreshing, light side salad it is gourmet keto fare you can easily make at home. Spinach Artichoke Stuffed Chicken recipe - delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection! Just place chicken already stuffed with spinach mixture onto a foil-lined baking sheet. Stuffing chicken breasts is an easy way to make a cheap staple stand out. With a stuffing of spinach and artichokes, these Artichoke Spinach Stuffed Chicken Breasts are special enough for company but easy enough for every day.