Easy-Breezy Stuffed Chicken Breasts. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Try mixing the stuffing the night before to further reduce your prep time. Getting the kids involved is quick and easy with this recipe. Make an assembly line with the kids and easily coat and cook these healthy chicken breasts. You can cook Easy-Breezy Stuffed Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy-Breezy Stuffed Chicken Breasts

It's 4 of - Boneless Skinless Chicken Breasts.
It's 1 of - Philadelphia Cream Cheese Package.
You need 1 of - Can of Campbell's Cream of Chicken Soup.
Prepare 1 of - Can of Campbell's Cream of Mushroom Soup.
Prepare 4 of -Slices of Bacon.
Prepare 8 of x8" Square Baking Dish (deep enough to hold the chicken).

The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. This easy stuffed chicken breast recipe is going to be a new low carb family favorite!

Easy-Breezy Stuffed Chicken Breasts step by step

Wash and pat dry chicken breasts. Then butterfly them open lengthwise. (Make sure not to cut them completely in half, you want to be able to fold them back over once they are stuffed.).
Stuff them with a few slices of the cream cheese and then cover the cream cheese with 2 spoons of the cream of mushroom soup..
Wrap a bacon slice around the breast and hold it in place with a toothpick..
Mix the remaining can of cream of mushroom soup with the can of cream of chicken soup and pour it evenly over all the chicken. Sprinkle some salt, pepper, onion powder, and a dash of garlic powder over the top..
Loosely cover with foil or glass lid if it will fit..
Bake at 350 for 50 minutes then remove the lid or foil and bake an additional 30 minutes. Total time is 1h-20m.

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