Recipe: Appetizing Spicy Lime Chicken and Quinoa Casserole

Spicy Lime Chicken and Quinoa Casserole. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. This Cheesy Chicken Quinoa Casserole is a recipe that you can't live without.

It would taste just as delicious, but we personally recommend using quinoa for the health purposes, and nutrition. Looking for a lightened-up dinner that will feed the whole family? As usual, quinoa is an excellent substitute for your favorite spicy rice mixes. You can have Spicy Lime Chicken and Quinoa Casserole using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Lime Chicken and Quinoa Casserole

1. Prepare of quinoa mixture.
2. Prepare 4 oz of red quinoa.
3. It's 1 of red onion.
4. You need 3 of garlic cloves.
5. You need 12 tbsp of butter.
6. You need 2 can of diced tomatoes with habanero.
7. It's of Chipotle powder.
8. It's of cayenne pepper.
9. Prepare of Lime Chicken.
10. Prepare 2 lb of boneless chicken breasts.
11. You need 1 envelope of McCormick Grillmates Majito Lime seasoning.
12. Prepare of topping.
13. You need 16 oz of Mexican cheese blend.
14. Prepare 16 oz of black olive slices.
15. It's 16 oz of jalapeño slices.
16. You need 1 lb of grilled majito lime chicken.
17. Prepare of layer.
18. You need 2 can of black beans.
19. You need 20 of small white tortillas.
20. You need 1 of quinoa mixture.

I've started whipping up an easy and tasty batch of this Mexican quinoa with every meal With lime zest, cumin, and crushed red pepper, this chicken bursts with spicy Mexican flair that's still mild enough for most palettes. This coconut lime quinoa is made with only three ingredients and goes with everything - from breakfast to dinner. Add coconut milk, quinoa and lime juice to a small sauce pan. The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient In a small bowl or measuring cup whisk together lime juice, salt, and garlic.

Spicy Lime Chicken and Quinoa Casserole step by step

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
3. Chop onion and garlic and add to the quinoa. Stir together..
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
8. Add quinoa mixture to baking pan. Spread evenly..
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
10. Add approximately 1 pound of chicken to pan..
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
13. Repeat steps 7-12 to make the second pan..

Add olive oil and whisk until amalgamated. Add to salad and toss together well. Just about every New Mexican home has a favorite version of this spicy chicken casserole recipe. This one features the convenience of canned. My Chicken Enchilada Quinoa Casserole makes a Big Batch so this is at the ready when you are.