Easiest Way to Make Perfect Ricotta Stuffed Chicken Breasts

Ricotta Stuffed Chicken Breasts. Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.

Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled. You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ricotta Stuffed Chicken Breasts

1. It's of Chicken and Filling.
2. You need 6 large of boneless chicken breasts.
3. You need 15 oz of ricotta cheese.
4. It's 4 oz of grated mozzarella.
5. It's 1 of egg.
6. You need 2 tbsp of parsley.
7. Prepare 2 tsp of garlic powder.
8. It's 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.
10. It's of Sauce.
11. Prepare 30 oz of tomato sauce.
12. Prepare 1/2 cup of red wine.
13. It's 1 tbsp of parsley.
14. You need 1 tsp of garlic powder.
15. It's 1 tsp of salt.
16. Prepare 1/2 tsp of pepper.
17. You need 1/2 tsp of oregano.
18. Prepare 1/2 tsp of marjoram.
19. You need 1/4 tsp of sweet basil.

Use a sharp knife to cut chicken breasts, forming a pocket, and stuff with ricotta mixture. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. Chicken breast halves, boneless, skinless, salt and black pepper, vegetable oil, spinach, ricotta cheese, swiss cheese, bacon, white wine, chicken broth, dijon mustard, lemon juice, cornstarch.

Ricotta Stuffed Chicken Breasts instructions

1. Preheat oven to 350°F..
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
6. Return chicken to oven for about 40 minutes..

Mix together the ricotta, garlic and pitted olives, and parsley. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. Cut a pocket in the side of each chicken breast and stuff with the spinach mixture. Wrap each in Parma ham, put in a baking dish, then drizzle with the wine and lemon juice.