Recipe: Delicious Oven BBQ Chicken Breasts

Complete chicken recipes for your cooking inspiration ideas.

Oven BBQ Chicken Breasts. BBQ chicken is often a family favorite but can require a lot of time and attention when cooked on a grill. This recipe simplifies the process by cooking boneless chicken breasts in the oven. A basic grill seasoning for chicken adds excellent flavor, and a quick and easy homemade barbecue sauce provides that quintessential BBQ taste.

Oven BBQ Chicken Breasts During the last few minutes of cooking brush liberally with your favorite sweet and spicy BBQ sauce then char under the broiler. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Pour sauce over the chicken and cover dish with foil. You can cook Oven BBQ Chicken Breasts using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven BBQ Chicken Breasts

  1. It's 3/4 cup of Barbecue Sauce.
  2. It's 6 of Small boneless skinless chicken breasts (1-1/2 lb.)-I just used 3 chicken breasts.

Chef's Note: The trick of continually brushing the chicken with the BBQ sauce will create layers of cooked sauce, and generate a juicy, flavorful, cooked-on-the-grill taste. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken. I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included!

Oven BBQ Chicken Breasts step by step

  1. Heat oven to 375°F..
  2. Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray..
  3. Bake 25 min. or until chicken is done (165ºF)..

Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap. Do not brush chicken with barbecue sauce. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!.