How to Prepare Perfect Grilled Buffalo Chicken Breasts

Grilled Buffalo Chicken Breasts. This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie!

This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. I've also included stove top and grilling instructions for fabulous. You can cook Grilled Buffalo Chicken Breasts using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken Breasts

1. You need 2 of boneless, skinless chicken breast.
2. Prepare 1 t of garlic powder.
3. Prepare 1 t of onion powder.
4. Prepare 1 t of ground coriander seed.
5. Prepare 1 t of paprika.
6. Prepare 1/4 t of ground white pepper.
7. It's 1/2 C of buffalo sauce.
8. You need 1 of large pinch kosher salt.
9. It's as needed of vegetable oil.

You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple. Place chicken on grill over medium-high heat. Then, when they're close to being done on the grill, we finish with the Buffalo sauce mix.

Grilled Buffalo Chicken Breasts step by step

1. Toss chicken breasts with enough oil to coat. Season..
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down. Lightly spray top of chicken with. Remove chicken from marinade, spray each piece lightly with fat-free cooking spray, and place on grill. This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.