How to Make Appetizing Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Once roasted, try mashing the pulp into a puree for this Roasted Garlic Tzatziki, Roasted Garlic Soup, savory Garlic Butter, and Balsamic Bruschetta. How to Roast Garlic in a Pan Roasting garlic in a pan is speedier than oven-roasting, and it produces similar results. You can cook Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

1. Prepare of Weber roasted garlic & herb seasoning.
2. You need 3-4 lbs of boneless chicken breasts sliced into 2" strips.
3. It's 2 cups of brown long grain rice.
4. You need 1 can of sweet corn.
5. You need 1 can of black beans drained & rinsed.
6. You need 1 of sweet green pepper chopped.
7. You need 1 of sweet onion colored.

Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker instructions

1. Slice chicken beast into 2" strips.
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
4. Remove chicken from pressure cooker & place on plate. Cover with foil..
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..

Drizzle with olive oil and wrap in the foil. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat.