Rice Crisps Breaded Mango Coconut baked chicken breasts. Here is how you cook that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. See great recipes for Chicken breast with mango too!
See great recipes for Rice Crisps Breaded Mango Coconut baked chicken breasts too!
This Coconut Mango Chicken recipe is baked to perfection as it soaks up warm spices and the delicious flavors of the fruit.
It's a super comforting entrée and is perfect over rice or noodles.
You can cook Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- It's 1 lb of Boneless skinless chicken breasts.
- You need 4 tbsp of mango coconut sauce.
- You need 1 1/4 cup of rice Crisps.
My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
Rice Crisps Breaded Mango Coconut baked chicken breasts instructions
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms. Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat.