Jalapeño Popper Chicken Breast. Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer. No more overcooked, dry, bland chicken breasts. We're making jalapeno popper chicken breasts wrapped in bacon.
Hard to go wrong with bacon, my friends.
Transfer to a small baking sheet and season all over with salt and pepper.
Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of.
You can have Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jalapeño Popper Chicken Breast
- Prepare 6 of skinless, boneless chicken breasts.
- You need 3 of slices bacon, diced.
- Prepare 2 of jalapeños, deseeded and diced.
- It's 1/2 cup of onion, chopped.
- It's 8 oz of cream cheese, softened.
- You need 1/2 cup of mayo or Greek yogurt.
- You need 1 cup of shredded cheddar cheese.
- It's 1 cup of shredded parmesan cheese.
- You need 1 of bread crumbs.
Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. Cheesy jalapeno popper stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! Jalapeño Popper Stuffed Chicken Serve it with fiesta lime rice , cilantro lime rice or a two bean salad or black bean cucumber salad on the side to make it a meal.
Jalapeño Popper Chicken Breast step by step
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..
If the chicken breasts are thick, I recommend cutting them in half so that they are half the thickness. But to all of that you get a low carb juicy chicken breast. When you combine the crispy, salty, flavorful bacon with. An easy low carb meal that's a total crowd pleaser! I can't get enough of jalapeno poppers - whether it's bacon wrapped poppers , popper dip or jalapeno popper mac and cheese , I love it all!