Recipe: Perfect Italian stuffed chicken breast

Italian stuffed chicken breast. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue.

Pound the chicken breast thin between pieces of cling wrap. Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Try this Italian Stuffed Chicken Breast recipe, or contribute your own. You can have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

1. It's 1 c of shredded Italian cheese.
2. You need 1 clove of garlic, minced.
3. It's 1 tsp of dried basil.
4. You need 1 tsp of dried oregano.
5. Prepare 1/2-1 cup of Italian style bread crumbs.
6. You need 3 of boneless skinless chicken breasts.
7. It's 1 of egg, beaten.
8. You need 2 cups of marinara sauce.
9. You need of About 10 stalks kale.
10. It's 1/4 of small onion, chopped.
11. It's to taste of Olive oil.
12. It's to taste of Salt & pepper.

And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Baked Chicken Breasts are stuffed with savory Italian sausage and gooey Mozzarella cheese. It's an easy weeknight meal that's classy enough for company. While it's really easy to make, there are a few steps.

Italian stuffed chicken breast step by step

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

The chicken breasts are first lightly pounded (this is essential to quick and evenly cooking. Remove chicken from marinade; discard marinade. These flavorful stuffed chicken breasts can be part of a balanced diet. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. The best Asparagus Stuffed Chicken Breast Recipe!