Recipe: Yummy Honey pecan chicken breast

Honey pecan chicken breast. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.

Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. This Honey Garlic Pecan Chicken is a perfect example. You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast

1. It's 2 of boneless skinless chicken breast halves 6 oz each.
2. Prepare 1/4 teaspoon of salt.
3. You need 1/4 teaspoon of garlic powder.
4. It's 1/8 teaspoon of pepper.
5. It's 1/8-1/4 teaspoons of cayenne pepper.
6. Prepare 1 tablespoon of butter.
7. You need 3 tablespoons of honey.
8. You need 2 tablespoons of finely chopped pecans.

A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. The flavor of bourbon and pecans plus dijon mustard and honey combine to make a fantastically delicious meal. Great served with mashed potatoes and green beans!

Honey pecan chicken breast instructions

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Bourbon and pecans are two ingredients I love to use for fall cooking and they complement each other so well. Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, stir gently. Remove cutlets to a serving platter, pour sauce over and serve. Using a food processor, grind the pecans into fine crumbs.