How to Prepare Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

Season with salt, pepper, and cumin. This recipe makes great leftovers, which works out great since my household consists of three semi-lazy college students whom love a home-cooked meal. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. You need 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. You need 1/4 tsp of garlic powder.
4. You need 1/8 tsp of pepper.
5. You need of Cayenne pepper.
6. Prepare 2 Tbsp of butter.
7. You need 2 tsp of olive oil.
8. You need 3-4 Tbsp of honey.
9. It's 4 Tbsp of pecans, chopped.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights.—Jacqueline Oglesby, Spruce Pine, North Carolina. I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.