Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Nobody will ever believe that this is baked. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Top the marinated chicken breasts with the grated Parmesan cheese evenly. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parmesan Baked Chicken Breast

Prepare 1 lb of skinless boneless chicken breast.
You need 1 1/2 tbsp of garlic powder.
Prepare 1/4 tsp of cayenne pepper.
Prepare 1/2 tsp of salt.
Prepare to taste of Ground black pepper.
You need 2 tbsp of olive oil.
You need 2 tbsp of lemon juice.
It's 1/2 cup of fresh grated Parmesan cheese.
You need of Lemon wedges.

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Parmesan Baked Chicken Breast instructions

Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

Parmesan Chicken Breast worth Fighting Over (and For). This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.