Lemon-roasted chicken. Lemon Roast Chicken is a classic oven roasted chicken recipe that results in a fresh, juicy, and tender chicken dinner option that is both easy and delicious! Arrange lemon and garlic cut sides down in skillet around chicken. This roast chicken is foolproof and fantastic.

Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. You can cook Lemon-roasted chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lemon-roasted chicken

You need 4 each of chicken legs (thighs & drumsticks; about 2lb total).
Prepare 3 tbsp of lemon oil.
You need 1 tbsp of fresh thyme leaves.
Prepare 1 tbsp of salt & pepper.
You need 8 clove of garlic.

The rosemary taste really good with the rice. I often serve the chicken with rice or roasted. This Lemon Garlic Roast Chicken can also be made in a pressure cooker. It comes out exactly the same - just a heck of a lot faster!

Lemon-roasted chicken step by step

Heat oven to 425°F. Place the chicken legs on a large rimmed baking sheet. Brush the chicken with 2 Tbsp lemon oil and sprinkle with the thyme and 1/2 tsp each salt & pepper..
Scatter the garlic around the chicken legs and roast until the chicken is golden brown and cooked through, 25 to 30 minutes..

This easy lemon chicken recipe is perfect for a weeknight dinner! We're eating the best lemon chicken this Monday because it's the ultimate Monday meal. It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy. How to Serve Lemon Garlic Roasted Chicken.