Recipe: Delicious Chicken Escalopes with Lemon and Serrano Ham

Chicken Escalopes with Lemon and Serrano Ham. Chicken escalopes are flattened chicken breast fillets - they cook quicker than normal breast portions and absorb flavors more readily. Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. The Best Chicken Escalope Recipes on Yummly

Open chicken breasts up and lightly season with salt and pepper. Place a slice of ham and cheese on top. Blanch tomatoes in boiling water, rinse in cold water and peel, quarter and remove seeds, dice. You can have Chicken Escalopes with Lemon and Serrano Ham using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Escalopes with Lemon and Serrano Ham

1. It's 4 of skinless chicken breasts.
2. Prepare 4 slice of serrano ham.
3. You need 1 of lemon.
4. It's 40 grams of butter.

Arrange on plates and garnish with thyme and lemon wedges. Put escalopes onto board and pat out until thin with a meat mallet or rolling pin. Trim the escalopes to size then coat in the flour seasoned with salt and pepper. Then add salt and pepper to taste.

Chicken Escalopes with Lemon and Serrano Ham instructions

1. pre heat oven to 180C.
2. beat breasts into escalopes.
3. Put in shallow baking dish and top with ham. put 2 slices of lemon on each piece of ham and dot with butter..
4. Bake for 30 mins.

Pour over escalopes, garnish with parsley and lemon slices. Chicken escalopes make for a quick but tasty supper. With a beautifully golden crust and served This chicken escalope recipe with a beautifully golden crust and served with a peppery salad ticks all Serve with watercress, radishes, a drizzle of dressing and lemon wedges. Mix together the salt, garlic, parsley, chilli and lemon juice. To wrap each chicken fillet, lay two slices of ham on the chopping board, place a fillet at one end, spread a quarter of the butter One-pan chicken and haloumi bake with honey and lemon.