Lemon Garlic Chicken. Season chicken with salt and pepper; place in the melted butter. Season with salt and pepper and transfer to a plate. To skillet, add chicken broth, butter, garlic, lemon juice and wine.

This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. You can cook Lemon Garlic Chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Chicken

Prepare 1/4 cup of Lemon juice.
It's 2 tbsp of molasses.
Prepare 2 tsp of Worcestershire sauce.
It's 4 of garlic cloves.
It's 2 lb of boneless skinless chicken thighs.
Prepare 1/4 tsp of salt.
It's 1 of Lemon wedges.
You need 1 of Parsley sprigs.

Creamy lemon chicken with garlic is an easy chicken recipe that's packing big flavor. Crockpot Chicken with Lemon-Garlic Butter Sauce - If you are looking for an easy but delicious crock pot dinner idea, then this crockpot chicken recipe is for you! The chicken thighs cook up tender and juicy in a buttery lemon garlic sauce. A simple marinade of lemon and garlic is more than enough to make this chicken recipe a standout.

Lemon Garlic Chicken instructions

Combine first 4 ingredients in a nonreactive dish and add chicken. Cover and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 425°F.
Remove chicken from dish, reserving marinade and arrange in a shallow roasting pan coated with cooking spray. Pour reserved marinade over chicken, sprinkle with salt and pepper.
Bake at 425 for 20 minutes, basting occasionally with marinade. Bake without basting for 20 minutes more or until chicken is done. Serve with lemon wedges and garnish with parsley.

For even more flavor, lemon peel and fresh sage are sprinkled on the chicken before serving. The 'flavor bits' are going to be deglazed with chicken broth and lemon juice to make the lemon garlic cream sauce for this skillet chicken. If you're using chicken breasts or boneless skinless chicken thighs, just make sure that all of them are about the same thickness. This easy lemon garlic chicken is easily one of my favorite fall recipes. It's ready to go in just over half an hour, needs just one pot, has a handful of spinach so you're even SORT OF KIND OF eating your vegetables, and the simple, lemon-y, garlicky broth is perfect for pouring over rice, pasta, or sopping up with a few slices of your favorite bread.