Recipe: Yummy Lemon spice pan fried tilapia

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Lemon spice pan fried tilapia. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! I used lemon pepper seasoning instead of regular black pepper. If gave it a hint of lemon flavoring.

Lemon spice pan fried tilapia This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. You can cook Lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon spice pan fried tilapia

  1. You need 1 packages of Tilapia.
  2. You need 1 small of lemon.
  3. You need 1 envelope of sazon goya seasoning.
  4. You need 1 tsp of Mccormick kickin chicken seasoning.
  5. Prepare 1 tsp of Italian seasoning.
  6. It's 1 tsp of paprika.
  7. It's 1 pinch of salt and pepper.
  8. You need 4 tbsp of extra virgin olive oil.

It's sort of an in-between fish, and can often be written off as boring. Grilled Salmon with Lemon Dill Sauce. Spiced Tilapia with Honeyed Mango-Lime Sauce. Crispy Fish Fillets with Zesty Lime Sauce.

Lemon spice pan fried tilapia step by step

  1. Defrost fish if frozen and pat dry.
  2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper.
  3. Heat sauté pan with olive oil on medium high.
  4. Place fish and let cook in olive oil flipping once for 8 minutes.
  5. Take out fish and drain pan of olive oil..
  6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan..
  7. Place pan on low heat setting and let simmer for 5 minutes.
  8. Garish with cut up cilantro and lemon slices.

Here's a pan fried Tilapia dish! Don't forget to like, subscribe and share. I usually have the ingredients on hand for this lemony dish that's ready in a jiff. Lemon-Pepper Tilapia Recipe photo by Taste of Home. The freshly grated lemon peel really makes the spices pop.