Shrimp spaghetti with creamy lemon sauce. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon. And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Season to taste with more salt and pepper. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. You can have Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp spaghetti with creamy lemon sauce

Prepare of Spaghetti (100 grams for person).
It's of Shrimp.
It's of Lemon Juice.
Prepare of Lemon zest.
It's 3 tablespoon of table cream, or heavy cream.
Prepare of Italian parsley.
Prepare of Chopped garlic and onion.
You need Half of a tablespoon of chicken flavor bouillon.
Prepare of Butter or olive oil (2 tablespoon).

This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp.

Shrimp spaghetti with creamy lemon sauce step by step

Cook the onion and the garlic in butter or olive oil....
Add the shrimp, and cook for 3 or 4 minutes....
Add the lemon juice.
... the chicken flavor....
Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
Season it with a little bit of salt, mix all together and it’s done!.

The sauce will win you over. Add lemon rind, dillweed, salt, pepper, and crushed garlic. Combine pasta, shrimp, and sauce; toss well. Serve with lemon wedges, if desired. Creamy Lemon Parmesan Shrimp is a gourmet meal!