How to Prepare Delicious Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato. This dinner will be your new favorite! On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio.

Here's why I love to take the meal that I brought: You can heat up a rotisserie chicken and serve the other dishes on the side, OR, you can make one giant salad, with chicken on top! Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. Add potatoes, garlic, rosemary, and salt, and stir to coat. You can have Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Rosemary Roasted Chicken and Potato

1. It's of chicken.
2. Prepare 4 of boneless , skinless chicken thighs.
3. You need 1/4 cup of extra virgin olive oil.
4. You need 2 tbsp of fresh lemon juice.
5. Prepare 4 clove of crushed garlic.
6. You need 2 of sprigs fresh rosemary, roughly pulled apart.
7. It's 2 tbsp of capers.
8. Prepare 3 of green onions sliced lenghwise.
9. Prepare 1 tsp of salt, divided.
10. It's 1 tbsp of brown mustard.
11. You need 1 of lemon cut into thick slices.
12. It's 1 of fresh pepper ground to taste.
13. It's 2 large of russet potatoes cut into 1" cubes.

Spread potatoes out into single layer and place on lower-middle rack. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.

Lemon Rosemary Roasted Chicken and Potato step by step

1. Heat oven to 425°F..
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
3. Season potatoes in same fashion..
4. Add all ingredients into a large bowl and toss to coat well..
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
7. Recipe by taylor68too.
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. The kids decided to make Cheryl's recipe for Rosemary Roasted Chicken and Potatoes with olive oil and garlic as the main entree. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine on a roasting pan and pop in the oven.