How to Cook Yummy Breaded Lemon Pepper Chicken

Complete chicken recipes for your cooking inspiration ideas.

Breaded Lemon Pepper Chicken. Using tongs, carefully turn the chicken. This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make.

Breaded Lemon Pepper Chicken I'm making lemon pepper breaded chicken strips and it's fairly easy. So you just need to preheat your oven to about. A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter. You can have Breaded Lemon Pepper Chicken using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breaded Lemon Pepper Chicken

  1. You need 2 lb of boneless chicken breast, sliced into thinner halves.
  2. Prepare 1/3 cup of all purpose flour.
  3. You need 1/3 cup of panko or regular bread crumbs.
  4. Prepare 3 tbsp of lemon pepper seasoning.
  5. It's 3 tbsp of butter.

A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty. View top rated Breaded lemon pepper chicken breast recipes with ratings and reviews.

Breaded Lemon Pepper Chicken instructions

  1. Preheat oven to 375°F..
  2. Trim fat from chicken breasts and cut them into thinner halves..
  3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another..
  4. Dip chicken breasts into butter, then flour/bread crumb mixture..
  5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired..
  6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan..
  7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp..
  8. Enjoy!.

Because Lemon Pepper Chicken is definitely a midweek-meal-type-food, don't you think? Something you should be able to make right now. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. Season the chicken on both sides with the lemon pepper seasoning.