Recipe: Tasty Mike's Lemon Chicken Sandwiches

Mike's Lemon Chicken Sandwiches. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Great recipe for Mike's Lemon Chicken Sandwiches. All brining takes is equal parts salt and sugar in enough ice water to cover chicken.

View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Chef Mike's Spring Lemon Chicken Sandwich. You can have Mike's Lemon Chicken Sandwiches using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mike's Lemon Chicken Sandwiches

1. Prepare of Chicken Breasts.
2. You need 4 large of Boneless Chicken Breasts.
3. Prepare 2/3 cup of Lemon Juice.
4. It's 1/4 cup of Dry White Wine.
5. Prepare 1 tbsp of Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder.
6. You need 1 tsp of Dried Lemon Thyme [optional].
7. It's 1 large of Ziplock Bag.
8. It's 1 small of Additional Bottle Lemon Juice [do not add to ziplock bag].
9. It's of Bread, Garnishes & Condiments.
10. Prepare 4 large of Hamburger Buns [or any soft bread of your choosing].
11. You need 1 large of Purple Onion [thin sliced].
12. You need 1 head of Iceberg Lettuce.
13. You need 1 jar of Garlic Aioli.
14. It's 1 of Mayonnaise.

Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides. Our homemade desserts are melt in your mouth good. I use a Rotisserie Chicken (for quicker preparation) and shred the breasts.

Mike's Lemon Chicken Sandwiches step by step

1. Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi.

Drain and discard marinade from the bowl, and place chicken on the grill. Spiral-cut Ham With Slow-roasted Asparagus And Lemon-thyme Sauce, Peppered Pork Tenderloin, Stir-fried Southwestern Pork Salad For Chicken: Preheat grill to medium-high heat. Prick chicken breasts all over with a fork. Stir to coat chicken breasts completely. Perfect for a picnic, these Tarragon Lemon Chicken Salad Sandwiches are done in less than five minutes.