Lemon Pepper Chicken Wings. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot SauceĀ®. My family and I love chicken wings, especially during football season.
Since my dad enjoyed these homemade lemon pepper wings so much the first time, I took the opportunity to make them again.
If you love the lemon-pepper flavor combination and crispy oven baked chicken wings, these are the lemon pepper wings for you!
Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
You can cook Lemon Pepper Chicken Wings using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lemon Pepper Chicken Wings
- It's 3 lb of Chicken Wings.
- Prepare 6 Tablespoons of Olive Oil.
- You need 1/4 Cup of Finely Grated Lemon Zest.
- It's 2 Tablespoons of Black Pepper.
- Prepare 2 Tablespoons of Course Sea Salt.
This lemon pepper chicken wings recipe is baked in the oven, instead of fried, and has a super crispy and crunchy exterior your guests will go crazy for! Lastly, toss the wings in olive oil or avocado oil with the lemon pepper seasoning. You can also use melted butter, if you prefer. These Crispy Lemon Pepper Wings are juicy chicken wings fried to golden brown perfection then tossed in a sweet, spicy and lemony honey glaze!
Lemon Pepper Chicken Wings instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper..
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet..
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Broil on each side for a crispier skin..
They are the perfect appetizer for your next game day gathering and they will keep you coming back for more. Stop buying your wings at the pizza joints or wing places. This recipe is so easy resulting in the perfect lemon pepper wings. If you want to bake the wings to that crispness like frying, let the wings dry out uncovered overnight in the refrigerator prior to baking. An easy appetizer or main course that's even better than the restaurant version!