Recipe: Perfect Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach. This lemon chicken is flavored with garlic, fresh lemon juice, zest, and a little thyme. It's an easy and rewarding dish with bright, bold flavor. A garnish of parsley and slices of fresh lemon finish the dish perfectly.

This meal was absolutely delicious and I guarantee you will. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. If you haven't seen our recipes for Lemony Chicken Breasts with Cucumber and Feta Salad or Baked Chicken with Roasted Red Peppers yet, you should. You can have Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

1. You need 6 of Drum sticks or whatever type of Chicken you have.
2. You need 1 of yellow onion sliced.
3. You need 5 of Garlic cloves chopped.
4. You need 2 of lemons.
5. Prepare 4 of Cherry peppers and 2 Tbsp of juice from jar.
6. Prepare 1 Tbsp of Kosher or sea salt.
7. Prepare 1 tsp of black pepper.
8. Prepare 4 Tbsp of extra virgin olive oil.
9. You need 2 of tblsp of milk.
10. Prepare 3 of potatoes peeled and cubed rinsed.
11. It's 4 cups of baby spinach.
12. It's 1 Tbsp of unsalted butter.
13. Prepare 1 tsp of red pepper flakes.

The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work. Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. This easy lemon chicken recipe is perfect for a weeknight dinner!

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach instructions

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
4. Put all items on a large serving platter or individual plates enjoy🤗.

It's made with garlic, butter, lemon, thyme, and rosemary. Perfect to go with rice, buttered noodles, angel hair pasta, or mashed potatoes. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. It is a simple and good recipe but nothing special. the lemon juice/marinade doesn't really come through and the skin didn't crisp up as I would have thought. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor.