Lemon Grass Chicken. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken!

How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles. You can cook Lemon Grass Chicken using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lemon Grass Chicken

Prepare 1 kg of whole chicken.
You need 10 grams of garlic.
You need 30 grams of lemon grass.
You need 1 cup of knorr seasoning.
Prepare 2 oz of anato oil.
It's 3 cup of sprite.
Prepare 1 of salt and pepper (as needed).

To serve, cut the chicken thigh to three or four large pieces, place it on steamed rice as the topping of a bowl of noodles, and drizzle some scallion oil (please refer to the recipe) on it as a garnish. Heat a wok or large skillet over medium-high heat; swirl in oil. Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined.

Lemon Grass Chicken instructions

mix all the ingredient and marinate the chicken 24hrs.
grill and oven.

I prefer to roast all the thighs and freeze the cooked chicken. Time to make Vietnamese Lemongrass Chicken! Season chicken with salt and pepper and place in a resealable. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. I believe this is not the most authentic lemongrass chicken recipe around, but it worked out really well and I enjoyed it, especially the caramelized sweet taste of this dish.