Lemon lavender chicken thighs. In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Place the chicken in a large, deep container. Pour the marinade over the chicken and make sure all.

Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and easy. Perfect in salads sandwiches or wraps, over pasta & rice, or on its own with vegetables. You can cook Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon lavender chicken thighs

Prepare 1/2 small of Lemon.
Prepare 1/2 tsp of Culinary grade lavender.
You need of Himalayan pink salt.
Prepare 1 of Skin on, bone in chicken thigh.

Gorgeous roasted chicken in an amazing lemon butter sauce seasoned with thyme and lavender. Sure to 'wow' and delight your friends and family. Plain white or aromatic rice would make a wonderul side sure to showcase the delicious sauce. Bread, salad and a nice white wine would make this meal complete and rival a meal from any five star restaurant.

Lemon lavender chicken thighs instructions

If you want, debone chicken thigh before you start and save bone for broth later..
Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
Salt chicken as desired.
Rub lavender on both sides of chicken while cast iron skillet heats up..
Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Place skillet over medium heat and cook, letting skin render and brown, and pouring off excess fat to. Great recipe for Lemon lavender chicken thighs. This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds.