Recipe: Perfect "Lemon Pepper Chicken Alfredo"

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"Lemon Pepper Chicken Alfredo". I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

"Lemon Pepper Chicken Alfredo" Finished product of the lemon pepper chicken. Then you cut the onion and garlic the way that you want them to be cut. Then make the sauce with instructions on back. You can cook "Lemon Pepper Chicken Alfredo" using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of "Lemon Pepper Chicken Alfredo"

  1. You need 3 cup of already cooked chicken meat.
  2. It's 4 tbsp of black pepper.
  3. Prepare bunch of zest from 3 large lemons.
  4. It's 375 ml of heavy cream.
  5. Prepare 4 oz of butter.
  6. It's 2 of small diced onions.
  7. Prepare 2 cup of broccoli.
  8. It's 6 clove of garlic.
  9. You need 4 tbsp of parsley flakes.
  10. It's of salt.
  11. You need of garlic powder.
  12. It's 750 grams of pasta.
  13. It's 200 ml of water.
  14. You need bunch of fresh lemon juice.

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"Lemon Pepper Chicken Alfredo" instructions

  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
  3. Add in the garlic power and salt to taste.
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..

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