Recipe: Tasty Lemon Pepper Chicken Kabobs

Lemon Pepper Chicken Kabobs. This grilled Lemon Pepper Chicken Kabobs recipe with asparagus and potatoes has juicy, tender chicken that is full of flavor and will be a family favorite! If I had to choose one food that I'm into this spring I would have to say asparagus, especially when it's eaten together with lemon pepper chicken. The perfect dinner for a busy weeknight.

Bring the 🍋 LEMON PEPPER to your Labor Day cookout! SayfalarTanınmış KişiBlog YazarıThe Gunny SackVideolarLemon Pepper Chicken Kabobs. Lemon pepper chicken should have a distinct, but mild peppery taste. You can have Lemon Pepper Chicken Kabobs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Pepper Chicken Kabobs

1. Prepare of For the Lemon Pepper Marinade.
2. It's 1/4 cup of fresh lemon juice.
3. You need 1 tablespoon of lemon zest.
4. Prepare 1 tablespoon of olive oil.
5. It's 2 teaspoons of freshly ground black pepper.
6. You need 1/2 teaspoon of salt.
7. Prepare 1 clove of garlic, minced.
8. Prepare of For the Chicken Skewers.
9. Prepare of olive oil.
10. It's 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
11. Prepare 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
12. Prepare 1 of small zucchini, cut into slices.

Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

Lemon Pepper Chicken Kabobs instructions

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada.