How to Prepare Delicious Simple, Easy, Delicious Lemon Garlic Roast Chicken

Simple, Easy, Delicious Lemon Garlic Roast Chicken. Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme. She serves hers with crispy roasted new potatoes and gravy, too, for good measure. We've got plenty more roast chicken recipes where that came from, including this wonderful pesto chicken dish.

Is there anything as wonderful as having a whole roasted chicken in the oven? Whole roasted chicken with lemon and garlic is going to become your new favorite easy chicken meal. And so here we are: Simple Roast Chicken with Garlic and Lemon. You can cook Simple, Easy, Delicious Lemon Garlic Roast Chicken using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. Prepare 4 pounds of bone-in, skin-on chicken pieces, patted dry.
2. It's 2.5-3 teaspoons of kosher salt.
3. You need 1/2 teaspoon of black pepper.
4. It's 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
5. You need of zest of 1 lemon.
6. Prepare of juice of 1 lemon (about 2 to 2.5 Tablespoons).
7. Prepare 1 teaspoon of sugar.
8. It's 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
9. Prepare 3 Tablespoons of olive oil.

As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. Tender and juicy Lemon Garlic Roast Chicken with crispy, golden and flavourful skin! A Skillet (or Pan) Roast Chicken recipe with so much flavour and easy to find ingredients!

Simple, Easy, Delicious Lemon Garlic Roast Chicken instructions

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
3. Preheat oven to 425F/220C..
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
5. Enjoy! :).

Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) create the most amazing pan juices loaded with incredible flavour! Great recipe for Simple, Easy, Delicious Lemon Garlic Roast Chicken. Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half. Perfect in salads sandwiches or wraps, over pasta & rice, or on its own with vegetables.