How to Make Yummy Crockpot Quick and Easy Greek Chicken

Crockpot Quick and Easy Greek Chicken. Easy to make chicken gyros that only take minutes to throw into the slow cooker! They are light and delicious and packed with amazing greek flavor! Because I love greek gyros so much I made this batch all for myself to have on hand to eat throughout the week.

This recipe makes a large batch of chicken noodle soup. Fresh or leftover roasted chicken also makes for a quick and easy protein add-in. You need a good crock pot for this Crock Pot Chicken and Zucchini Recipe. You can have Crockpot Quick and Easy Greek Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Quick and Easy Greek Chicken

1. It's 1 of large pack chicken thighs (skin on, bone in).
2. You need of Vegetable oil.
3. Prepare of Black pepper (sprinkle).
4. It's 1 of onion, sliced.
5. Prepare 1 of green pepper, sliced.
6. Prepare 10 of garlic cloves, minced.
7. Prepare 1 bottle (16 ounce) of Greek dressing.
8. Prepare 1 of small can chopped black olives (4.25 ounce).
9. You need of Feta cheese.

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Crockpot Quick and Easy Greek Chicken step by step

1. Rinse and pat dry your chicken thighs.......
2. Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes........
3. Now place browned chicken thighs into crock pot.......
4. Arrange sliced onions and green pepper over chicken......Add your minced garlic on top........
5. Pour your bottle of Greek dressing all over chicken thighs........
6. Cover and cook on Low for 8 hours........
7. After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly.....
8. Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!.

Instant Pot Greek Chicken Lemon Rice Soup. Like this recipe for Instant Pot Greek Chicken Lemon Rice Soup? I will definitely make it a lot in the future. I can basically toss chicken and jam in the pot in the morning and let it cook and soften all day long. I love this recipe as it's so easy!