Yakotori Japanese Skewered Chicken. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. But I sometimes use longer skewers as it is easier to hold. Yakitori (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchōtan charcoal.

You probably knew what "Yaki" means if you read my previous post "Understanding Japanese food terms". Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. You can cook Yakotori Japanese Skewered Chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakotori Japanese Skewered Chicken

Prepare 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
It's 1/4 cup of dark soy sauce.
It's 1/4 cup of mirin.
You need 2 tbsp of rice wine.
Prepare 2 tbsp of brown sugar.
You need 2 tbsp of minced garlic.
You need 2 tbsp of freshly grated ginger.
Prepare 1/4 cup of scallions, for garnish.

Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J. For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective. Yakitori are a traditional style of Japanese kebabs.

Yakotori Japanese Skewered Chicken step by step

In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
Soak the bamboo skewers in water for at least 15 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to marinade. At the same time, soak the bamboo skewers in water for at least one hour to prevent them from burning on the grill. This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I In a medium bowl combine the chicken pieces with the oil, salt, and pepper and mix well.