One pot rice cooker chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker

QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Chicken Biryani in Instant Pot or Pressure Cooker. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
It's 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
You need 1 tablespoon of oil.
It's 3 of garlic clove minced.
You need 1 teaspoon of ginger minced.
You need 1/8 teaspoon of tumeric.
It's 1/8 teaspoon of cinnamon.
Prepare 1/4 teaspoon of cayenne pepper.
It's 1/4 teaspoon of ground cardamom.
Prepare 1/4 teaspoon of ground corinader.
Prepare 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
It's 1 teaspoon of salt.
Prepare of Rice.
It's 2 cups of basmati rice.
It's 350 ml of water.
You need 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
Prepare 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
It's 1/4 cup of fresh coriander, roughly chopped.
It's 1 of green chilli, finely chopped.
It's 1 of Star anise.
You need 3 of cloves.
You need 1 of bayleaf.
It's 2 of cardamom pods.
It's of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
You need of Chopped fresh mint and coriander.
Prepare of Fried shallots.

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. I love biryani with chicken that is cooked tender and moist while the rice is fluffy with each grain seperated. Can I use a regular cooking pot instead of pressure cooker?

One pot rice cooker chicken biryani instructions

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

What's the purpose of pressure cooker bcoz chicken easily get cook not like beef or any other meat. Think: tender pieces of chicken and perfectly cooked rice all coated in a perfect blend of spices. This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe. Chicken biryani is a dish for celebration.