How to Cook Tasty Homestyle Country Fried Boneless Chicken Thighs

Homestyle Country Fried Boneless Chicken Thighs. Great recipe for Homestyle Country Fried Boneless Chicken Thighs. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Yes—compared to other fried chicken recipes, not celery sticks.

I did as most everyone else & doubled all ingredients as I didn t think a half cup of flour would go very far. See great recipes for Homestyle Country Fried Boneless Chicken Thighs too! Homestyle Country Fried Boneless Chicken Thighs. You can cook Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Homestyle Country Fried Boneless Chicken Thighs

1. Prepare of Chicken.
2. Prepare 5 medium of Boneless Chicken Thighs.
3. Prepare of Breading.
4. You need 2 cup of AP Flour.
5. It's 2 tbsp of Season Salt.
6. Prepare 1 tbsp of Fresh Ground Pepper.
7. It's 3 large of Eggs.
8. It's 1/4 cup of Milk.
9. Prepare 2 tsp of Tabasco Sauce.
10. You need of Oil.
11. You need 1 quart of Peanut Oil.

See great recipes for Homestyle Fried Chicken too! Homestyle Country Fried Boneless Chicken Thighs is one of my favorite food and drink. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth.

Homestyle Country Fried Boneless Chicken Thighs step by step

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
2. Properly Clean and Wash Chicken then Pat Dry.
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
4. Combine Dry Ingredients in a Large Bowl w/ Lid.
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
7. Dredge Each Piece in Egg Mixture.
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
9. Shake Off Excess Flour.
10. Lay Chicken in Preheated Oil.
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
13. Remove from Oil, Place on Draining Racks.
14. Serve Hot and Enjoy!.

Dip the chicken first in the flour, then the eggs and finally in the bread crumbs. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Prepare seasoned flour by combining the flour, salt, and pepper in a bowl. Chicken Fried Chicken with Country Gravy is a true family favorite! Crisp fried chicken smothered in a spicy, creamy gravy.