Recipe: Delicious Baked BBQ Chicken Thighs

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Baked BBQ Chicken Thighs. These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ sauce. This way, the chicken legs and thighs will have big BBQ sauce flavor on both sides.

Baked BBQ Chicken Thighs You have made my Crispy Baked Chicken Thigh Recipes so very popular and it makes this blogger happy that you love them so much! We also really like BBQ around here so it. Line a rimmed baking sheet with aluminum foil. You can cook Baked BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked BBQ Chicken Thighs

  1. You need of Chicken Thighs.
  2. It's of Sweet Baby Ray's BBQ Sauce.
  3. Prepare of Olive oil.
  4. It's of Steak Seasoning or Salt + Pepper.
  5. Prepare of Chili Powder.
  6. Prepare of Broccoli or Potatoes for the side dish.

Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl. Remove baking dish from oven and drain any fat from dish. Pan - light scrubbing will be required to clean! So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper.

Baked BBQ Chicken Thighs step by step

  1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier..
  2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes..
  3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs..
  4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!.
  5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes..
  6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!.

Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Pat chicken dry with paper towels and rub in the seasoning blend, then arrange chicken skin side up on the prepared baking sheet. Pour about ¾ of a cup of bbq sauce into a small bowl and brush the chicken lightly with the sauce on both sides, finishing with the chicken skin side up.