How to Prepare Perfect Big Bob's Lollipop Grilled Chicken Leg Quarters

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Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears.

Big Bob's Lollipop Grilled Chicken Leg Quarters Remove the skin and cut the tendons and thin Remove the legs from the grill and place them in a bowl with the leg bone up for easy handling! The sweet flavor from the chili sauce, the savory flavor of. Place the ice cubes in a large container. You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters

  1. You need 4 of Chicken leg quarters.
  2. It's of Your favorite BBQ Sauce.
  3. You need of Salt.
  4. You need of Pepper.

Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Secrets to making the best grilled chicken legs. This recipe is an improved version of the old one I posted on this page.

Big Bob's Lollipop Grilled Chicken Leg Quarters instructions

  1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
  2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
  3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
  4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
  5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

There were two obvious reasons A quick rub to flavorize chicken legs. The key phrase here is 'quick'. I am a big fan of marinating chicken, because it works and helps attain deep. To turn regular chicken legs into lollipops you'll need a sharp knife and a pair of kitchen shears. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.