Recipe: Perfect Fried Boneless Chicken Thighs

Fried Boneless Chicken Thighs. By using boneless chicken thighs (which cuts down on cooking time) without skin, a low-fat buttermilk coating, and frying quickly in hot oil, this Southern fried chicken is significantly lower in fat than the traditional fried chicken recipes. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown!

FOR THIGHS: Add chicken to skillet. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. You can cook Fried Boneless Chicken Thighs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Boneless Chicken Thighs

1. You need 8 of boneless chicken thighs (or any other part of chicken).
2. You need 1 cup of flour (this is for breading chicken, you can use more).
3. Prepare 1/2 cup of corn meal.
4. You need 3-4 of eggs.
5. You need 1/3 cup of milk.
6. Prepare of Hot sauce.
7. Prepare of Oil for frying.

Stove Top Chicken Thighs - Golden, tender and juicy boneless chicken thighs prepared on the stovetop. Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. These delicious pan seared chicken thighs make for a wonderful meal that's surprisingly. #CookingFriedChicken In this video I show how to season, and fry juicy boneless chicken thighs. Please know, I thoroughly washed my chicken in lemon and.

Fried Boneless Chicken Thighs step by step

1. Lay your chicken in a bowl & season with salt and pepper, i use season salt..
2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in..
3. Put flour & corn meal in a zip lock bag along with pepper and salt..
4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash..
5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well..
6. Now take that same piece of chicken and dip it in the egg wash, covering it completely..
7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken..
8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp..
9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in..
10. *IMPORTANT*** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve..

This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs. These boneless chicken thighs are crazy popular in our family, especially with the kids. It's one of my wife's signature chicken recipes. Fried Boneless Chicken Thighs With Rosemary & OreganoFoodista. Fried Chicken Thighs with Cheesy GritsEpicurious.