BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. "Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak.

Would like to try it for a summer bbq we are planning. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. Support the channel! ❤️ Donations: paypal.me. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Asian Chicken Thighs

You need 1 pack of chicken thighs (with skin).
Prepare 1/4 cup of soy sauce.
It's 1/3 cup of teriyaki sauce.
It's 3/4 cup of bbq sauce(or more!).
It's of Black Pepper.
You need of Garlic Powder.

This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken. And seriously, make it with chicken thighs.

BBQ Asian Chicken Thighs instructions

Rinse and pat dry chicken thighs, then place into a large baking pan.......
Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

Then grill it up on your bbq (or use an indoor grill pan or broiler. This Asian BBQ Chicken has a fun Asian flavor to it. I love using chicken thighs but you could use chicken breasts too. I love having a collection of go to recipes that I know my family will eat and that are easy to prepare for a busy weeknight. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!