Recipe: Yummy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce.

Shaoxing wine, minced ginger, chicken stock, vegetable oil. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. The Japanese variety is commonly known as Japanese daikon, and it is said there is more daikon produced in Japan than any other vegetable. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. You need 150-200 g of Chicken thigh.
2. It's 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. You need 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. You need 1 pinch of Salt.
6. Prepare 20 cc of Rice vineger.
7. It's 4-5 stalks of Green onion.

Japanese use Daikon in cooking in a variety of ways. For instance, in Oden (fish cake stew), Miso The English language has adopted "Daikon Radish". The organic market or local farmers markets that I often How to prepare the radish for Pickled Daikon? My aunt Keiko is really good at home cooking.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

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