Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. Baked Chicken Thighs are a delicious and very simple main dish.

Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up. Baked Chicken Thighs are tender, juicy chicken thighs baked in an AMAZING glaze mixture of Italian seasoning, Dijon mustard, sweet honey a pinch of spice and garlic cloves. You can cook Baked Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chicken Thighs

You need 4-6 of chicken thighs.
You need 1 stick of butter.
Prepare 1 pkg of ranch seasoning.
You need 4 of small potatoes.
You need 1 bag of baby carrots.

This is a MUST make family meal! Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.

Baked Chicken Thighs step by step

Preheat oven to 375..
Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots..
Top with slices of stick butter and top with ranch seasoning..
Bake covered for 1 hour..

Herbs and seasonings - this recipe uses my favorite rub to season the chicken. Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor. Dinner tonight is going to be crispy, rich and delicious. If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part). These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner.